Iberico spianata romana
Iberico spianata romana
Spianata romana is a dry sausage from Italy known for its flat shape. This variant is made from Iberico pork, giving it a slightly richer flavor than the standard Italian versions. The sausage is slowly cured and seasoned with herbs and spices, giving it a firm bite and a full flavor. Perfect for a snack platter or just as a snack between meals.
What is spianata romana?
Spianata romana originates from the Lazio region. It is a salami that is pressed flat during drying, which gives it its recognizable shape. The sausage is made from ground meat and fat, seasoned with herbs and then dried. The result is a sausage that is compact, easy to slice, and has a strong flavor.
Iberico – Spanish pork
Iberico pigs are raised in the Spanish dehesa, where the animals roam freely and feed on grass, herbs, and acorns. This gives the meat its famous marbling and nutty flavor. By combining this breed with an Italian tradition such as spianata romana, you get a sausage that brings both worlds together: Spanish meat and Italian curing techniques.
Want to order Iberico spianata romana online?
You can easily get this Iberico spianata romana delivered to your door via The Butchery. Order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that suits you better. The sausage is carefully prepared, then flash-frozen and vacuum-packed, so you always receive it in top condition.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Iberico spianata romana
This Iberico spianata romana is an Italian sausage made from Spanish pork with a flat shape and spicy flavor.
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This Iberico spianata romana is an Italian sausage made from Spanish pork with a flat shape and spicy flavor.
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Product Information
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Voedingswaarde
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Reviews
Iberico spianata romana
Spianata romana is a dry sausage from Italy known for its flat shape. This variant is made from Iberico pork, giving it a slightly richer flavor than the standard Italian versions. The sausage is slowly cured and seasoned with herbs and spices, giving it a firm bite and a full flavor. Perfect for a snack platter or just as a snack between meals.
What is spianata romana?
Spianata romana originates from the Lazio region. It is a salami that is pressed flat during drying, which gives it its recognizable shape. The sausage is made from ground meat and fat, seasoned with herbs and then dried. The result is a sausage that is compact, easy to slice, and has a strong flavor.
Iberico – Spanish pork
Iberico pigs are raised in the Spanish dehesa, where the animals roam freely and feed on grass, herbs, and acorns. This gives the meat its famous marbling and nutty flavor. By combining this breed with an Italian tradition such as spianata romana, you get a sausage that brings both worlds together: Spanish meat and Italian curing techniques.
Want to order Iberico spianata romana online?
You can easily get this Iberico spianata romana delivered to your door via The Butchery. Order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that suits you better. The sausage is carefully prepared, then flash-frozen and vacuum-packed, so you always receive it in top condition.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
