Iberico Neck Steak
Iberico pork shoulder
Pork shoulder slices are thin slices of meat from the neck of the pig. This part has a little more marbling, which keeps it tender during cooking. The Iberico variety is versatile: you can simmer the slices gently in a stew or simply fry them in a pan for a quick meal. This makes them suitable for both simple weekday meals and dishes that require more time.
What is a pork neck slice?
The pork neck, also known as the throat or neck, has a good meat-to-fat ratio. When this meat is cut into slices, you get pork neck slices. Their structure allows you to fry them briefly at a high temperature or cook them slowly until they become tender. This gives you a lot of freedom in the kitchen with a single product.
Iberico – Spanish pork
The Iberico pig comes from Spain and is raised in the dehesa, an area with many oak trees. There, the animals eat grass, herbs, and acorns. This diet gives the meat its distinctive flavor and fat structure. Iberico is known worldwide as one of the most flavorful breeds of pork, and you can taste that in these pork belly slices.
Want to order pork belly slices online?
You can easily order these Iberico pork belly slices from The Butchery. Place your order before 11:00 a.m. and you will receive it the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. Our master butchers carefully process and package the meat. Everything is flash-frozen and vacuum-packed to preserve quality.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1204 |
| Energie (kcal) | 288 |
| Vet (g) | 25.4 |
| Verzadigd vet (g) | 10.2 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 14.9 |
| Zout (g) | 0.08 |
Iberico Neck Steak
These Iberico pork neck slices have a distinctive rich flavor and are ideal for slow cooking or quick frying.
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Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
These Iberico pork neck slices have a distinctive rich flavor and are ideal for slow cooking or quick frying.
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Product Information
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Reviews
Iberico pork shoulder
Pork shoulder slices are thin slices of meat from the neck of the pig. This part has a little more marbling, which keeps it tender during cooking. The Iberico variety is versatile: you can simmer the slices gently in a stew or simply fry them in a pan for a quick meal. This makes them suitable for both simple weekday meals and dishes that require more time.
What is a pork neck slice?
The pork neck, also known as the throat or neck, has a good meat-to-fat ratio. When this meat is cut into slices, you get pork neck slices. Their structure allows you to fry them briefly at a high temperature or cook them slowly until they become tender. This gives you a lot of freedom in the kitchen with a single product.
Iberico – Spanish pork
The Iberico pig comes from Spain and is raised in the dehesa, an area with many oak trees. There, the animals eat grass, herbs, and acorns. This diet gives the meat its distinctive flavor and fat structure. Iberico is known worldwide as one of the most flavorful breeds of pork, and you can taste that in these pork belly slices.
Want to order pork belly slices online?
You can easily order these Iberico pork belly slices from The Butchery. Place your order before 11:00 a.m. and you will receive it the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. Our master butchers carefully process and package the meat. Everything is flash-frozen and vacuum-packed to preserve quality.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1204 |
| Energie (kcal) | 288 |
| Vet (g) | 25.4 |
| Verzadigd vet (g) | 10.2 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 14.9 |
| Zout (g) | 0.08 |
