Dry Aged T-Bone Avilena Negro Iberica
Dry Aged T-Bone Avileña Negra Ibérica
The T-bone is a true classic, featuring its signature T-shaped bone that separates two prized cuts: tenderloin and sirloin. Together they offer the perfect balance of tenderness and rich flavour. Through dry aging, the meat develops deeper, more intense flavours — a steak for those who appreciate character and texture.
What is a T-bone?
A T-bone comes from the back of the cow and is one of the most iconic steaks there is. On one side of the bone you’ll find the tenderloin; on the other, the more flavoursome sirloin with a touch of fat. The bone contributes additional flavour during cooking while helping the steak retain structure. As the meat ages, moisture evaporates and the flavour concentrates — resulting in a pure, robust steak with a firm bite.
Avileña Negra Ibérica
Avileña Negra Ibérica cattle originate from the region around Ávila, in the heart of Spain. The animals roam freely in mountainous landscapes and graze on grass, herbs and natural vegetation. Their slow growth results in meat with a fine grain and deep colour. The flavour is bold and distinctly Spanish. This breed holds the IGP quality label, guaranteeing origin and authenticity.
Order Dry Aged T-Bone Avileña Negra Ibérica online
Order in the morning and receive your delivery the very same evening (in the Netherlands and Belgium). Prefer another day? Simply choose the delivery moment that suits you. Our master butchers trim each steak with care, ensuring the ideal balance of fat and meat. The T-bone is vacuum sealed and flash frozen to preserve its exceptional quality and flavour until you’re ready to cook.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 660 |
| Energie (kcal) | 158 |
| Vet (g) | 8.2 |
| Verzadigd vet (g) | 3.8 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.2 |
| Zout (g) | 0.08 |
Dry Aged T-Bone Avilena Negro Iberica
This dry-aged T-bone from Avileña Negra Ibérica is a characterful bone-in steak from the traditional Spanish cattle breed of Ávila. A pure steak with deep flavour and a firm, satisfying texture.
+ Flavour enhancers
+ 4,99 |
100 gram herb butter Cafe de Paris
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ 4,99 |
200 gram wild mushroom sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ Create a Surf & Turf
+ 39,99 |
2x lobstertail Canada [125 grams each]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This dry-aged T-bone from Avileña Negra Ibérica is a characterful bone-in steak from the traditional Spanish cattle breed of Ávila. A pure steak with deep flavour and a firm, satisfying texture.
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Product Information
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Voedingswaarde
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Reviews
Dry Aged T-Bone Avileña Negra Ibérica
The T-bone is a true classic, featuring its signature T-shaped bone that separates two prized cuts: tenderloin and sirloin. Together they offer the perfect balance of tenderness and rich flavour. Through dry aging, the meat develops deeper, more intense flavours — a steak for those who appreciate character and texture.
What is a T-bone?
A T-bone comes from the back of the cow and is one of the most iconic steaks there is. On one side of the bone you’ll find the tenderloin; on the other, the more flavoursome sirloin with a touch of fat. The bone contributes additional flavour during cooking while helping the steak retain structure. As the meat ages, moisture evaporates and the flavour concentrates — resulting in a pure, robust steak with a firm bite.
Avileña Negra Ibérica
Avileña Negra Ibérica cattle originate from the region around Ávila, in the heart of Spain. The animals roam freely in mountainous landscapes and graze on grass, herbs and natural vegetation. Their slow growth results in meat with a fine grain and deep colour. The flavour is bold and distinctly Spanish. This breed holds the IGP quality label, guaranteeing origin and authenticity.
Order Dry Aged T-Bone Avileña Negra Ibérica online
Order in the morning and receive your delivery the very same evening (in the Netherlands and Belgium). Prefer another day? Simply choose the delivery moment that suits you. Our master butchers trim each steak with care, ensuring the ideal balance of fat and meat. The T-bone is vacuum sealed and flash frozen to preserve its exceptional quality and flavour until you’re ready to cook.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 660 |
| Energie (kcal) | 158 |
| Vet (g) | 8.2 |
| Verzadigd vet (g) | 3.8 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.2 |
| Zout (g) | 0.08 |
