Wagyu Ribeye 8+ Australia
Australian Wagyu Ribeye with Marbling Score 8
Are you a fan of steaks of the very best quality? Then you should definitely try this Australian Wagyu ribeye. This is beef at its best, with fantastic fat marbling that provides an unprecedented taste experience. It is not without reason that Wagyu is known worldwide for its luxury and tenderness, and the Australian variant certainly does not disappoint. Think of buttery soft meat that almost melts on your tongue. Just a little more bite than a ribeye from Japanese A5 Wagyu, but certainly no less tasteful. This is steak as it was meant to be.
What makes Australian Wagyu special?
Wagyu literally means “Japanese beef”, but luckily you don't necessarily have to go to Japan to enjoy this culinary treat. Australia has also brought the Wagyu bloodline to their vast pastures. Here the cattle are given space to graze and are fed a special diet to develop that characteristic fat marbling. The result? A ribeye that does not detract much from the Japanese version in terms of quality, but is a bit more affordable and has a little more bite. There is no arguing about taste, of course, but if you want to try a nice ribeye, then this Australian Wagyu variant is definitely recommended.
Marbling score 8: Just the right balance
At Wagyu is all about the fat marbling and this is measured on a scale of 1 to 12. A marbling score of 8 means that you are dealing with a steak that is perfectly balanced: rich in fat for flavor and tenderness, but still with a good bite. This is meat for the enthusiast who likes a full flavor without it being too fatty.
The taste of Australian Wagyu ribeye with marbling score 8
Australian Wagyu ribeye has a deep, full flavor with a subtle sweetness. The fat melts during cooking, keeping the meat wonderfully juicy and giving it that famous umami flavor. This is meat that you prepare with minimal ingredients, because the ribeye requires nothing more than some coarse sea salt and freshly ground pepper. Just let the meat do its work.
How do you prepare Australian Wagyu ribeye?
Because Wagyu is a lot fattier than regular beef, you don't need any complicated tricks to prepare it perfectly. Grill or fry it briefly at a high temperature, so that the outside gets a nice crust and the inside remains tender and juicy. Keep it simple: salt, pepper, and maybe a lick of butter for the ultimate flavor experience.
Buy Australian Wagyu Ribeye?
You won't find Australian Wagyu ribeye on every street corner, but we have put together a nice range for you, including this ribeye. Each steak has passed through the hands of our Master Butchers and is triple trimmed in the ideal meat-fat ratio. The price-quality of our products is absolutely optimal and if you were ever planning to try Australian Wagyu ribeye, you've come to the right place. We deliver quick frozen and you choose the delivery time yourself. We really can't make it any easier
Why choose Australian Wagyu ribeye?
- Full of flavor, perfectly tender: The fat marbling creates a ribeye that almost melts in your tongue.
- Sustainably and responsibly produced: Australian Wagyu cattle are bred with care and given plenty of space and nutrition.
- Pure luxury: You enjoy top quality like Japanese Wagyu, but often for a slightly cheaper price tag.
Taste the luxury of Australian Wagyu
An Australian Wagyu ribeye with a marbling score of 8 is the cream of the crop among steaks. The perfect balance between tenderness, fat and flavor makes this ribeye an absolute treat for meat lovers. Order your Wagyu ribeye today and experience for yourself why this steak is so highly regarded worldwide. You certainly won't regret it.
Order Australian Wagyu ribeye online?
That is very easy at The Butchery. Ordered before 11:00 = even delivered the same evening (in the Netherlands & Belgium), although you choose the delivery time yourself at checkout. We deliver quick frozen in vacuum packaging and your package will be delivered with dry ice.
- Take the ribeye out of the refrigerator at least an hour before cooking to bring it to room temperature.
- Pat the meat dry with a paper towel.
- Heat a pan on the stove and add a generous knob of butter or olive oil along with fresh herbs.
- Let the pan get very hot, then place the steak in the pan.
- Cook the ribeye for 1 minute per centimeter per side. For a 2 cm thick ribeye, cook for 2 minutes on one side, then flip and cook for another 2 minutes on the other side.
- While cooking, spoon the meat juices and herbs over the ribeye. This technique is called arroseren.
- Remove the ribeye from the pan and let it rest under aluminum foil for 10 minutes.
- Finish with coarse sea salt and pepper, and slice against the grain before serving.
TIP: Cooking on gas? Keep the steak moving for even cooking. Cooking on induction? Leave the steak alone except for flipping once.
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1233.10 |
| Energie (kcal) | 295.00 |
| Vet (g) | 24.20 |
| Verzadigd vet (g) | 11.70 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.40 |
| Zout (g) | 0.08 |
Wagyu Rib Eye 8+ Australia
Super juicy! Lekker van smaak! Een aanrader!
Review by
Simon
|
Wagyu Rib Eye 8+ Australia
Heerlijke australische wagyu rib eye gehaald voor vaderdag. Vader was er super blij mee!
Review by
Bram
|
Write Your Review
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Wagyu Ribeye 8+ Australia
Super tender ribeye from Australian Wagyu with an impressive marbling score of 8+A flavor bomb that you should definitely try.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
- Full of flavor, perfectly tender: The fat marbling creates a ribeye that almost melts in your tongue.
- Sustainably and responsibly produced: Australian Wagyu cattle are bred with care and given plenty of space and nutrition.
- Pure luxury: You enjoy top quality like Japanese Wagyu, but often for a slightly cheaper price tag.
-
Preparation
- Take the ribeye out of the refrigerator at least an hour before cooking to bring it to room temperature.
- Pat the meat dry with a paper towel.
- Heat a pan on the stove and add a generous knob of butter or olive oil along with fresh herbs.
- Let the pan get very hot, then place the steak in the pan.
- Cook the ribeye for 1 minute per centimeter per side. For a 2 cm thick ribeye, cook for 2 minutes on one side, then flip and cook for another 2 minutes on the other side.
- While cooking, spoon the meat juices and herbs over the ribeye. This technique is called arroseren.
- Remove the ribeye from the pan and let it rest under aluminum foil for 10 minutes.
- Finish with coarse sea salt and pepper, and slice against the grain before serving.
-
Voedingswaarde
Australian Wagyu Ribeye with Marbling Score 8
Are you a fan of steaks of the very best quality? Then you should definitely try this Australian Wagyu ribeye. This is beef at its best, with fantastic fat marbling that provides an unprecedented taste experience. It is not without reason that Wagyu is known worldwide for its luxury and tenderness, and the Australian variant certainly does not disappoint. Think of buttery soft meat that almost melts on your tongue. Just a little more bite than a ribeye from Japanese A5 Wagyu, but certainly no less tasteful. This is steak as it was meant to be.
What makes Australian Wagyu special?
Wagyu literally means “Japanese beef”, but luckily you don't necessarily have to go to Japan to enjoy this culinary treat. Australia has also brought the Wagyu bloodline to their vast pastures. Here the cattle are given space to graze and are fed a special diet to develop that characteristic fat marbling. The result? A ribeye that does not detract much from the Japanese version in terms of quality, but is a bit more affordable and has a little more bite. There is no arguing about taste, of course, but if you want to try a nice ribeye, then this Australian Wagyu variant is definitely recommended.
Marbling score 8: Just the right balance
At Wagyu is all about the fat marbling and this is measured on a scale of 1 to 12. A marbling score of 8 means that you are dealing with a steak that is perfectly balanced: rich in fat for flavor and tenderness, but still with a good bite. This is meat for the enthusiast who likes a full flavor without it being too fatty.
The taste of Australian Wagyu ribeye with marbling score 8
Australian Wagyu ribeye has a deep, full flavor with a subtle sweetness. The fat melts during cooking, keeping the meat wonderfully juicy and giving it that famous umami flavor. This is meat that you prepare with minimal ingredients, because the ribeye requires nothing more than some coarse sea salt and freshly ground pepper. Just let the meat do its work.
How do you prepare Australian Wagyu ribeye?
Because Wagyu is a lot fattier than regular beef, you don't need any complicated tricks to prepare it perfectly. Grill or fry it briefly at a high temperature, so that the outside gets a nice crust and the inside remains tender and juicy. Keep it simple: salt, pepper, and maybe a lick of butter for the ultimate flavor experience.
Buy Australian Wagyu Ribeye?
You won't find Australian Wagyu ribeye on every street corner, but we have put together a nice range for you, including this ribeye. Each steak has passed through the hands of our Master Butchers and is triple trimmed in the ideal meat-fat ratio. The price-quality of our products is absolutely optimal and if you were ever planning to try Australian Wagyu ribeye, you've come to the right place. We deliver quick frozen and you choose the delivery time yourself. We really can't make it any easier
Why choose Australian Wagyu ribeye?
Taste the luxury of Australian Wagyu
An Australian Wagyu ribeye with a marbling score of 8 is the cream of the crop among steaks. The perfect balance between tenderness, fat and flavor makes this ribeye an absolute treat for meat lovers. Order your Wagyu ribeye today and experience for yourself why this steak is so highly regarded worldwide. You certainly won't regret it.
Order Australian Wagyu ribeye online?
That is very easy at The Butchery. Ordered before 11:00 = even delivered the same evening (in the Netherlands & Belgium), although you choose the delivery time yourself at checkout. We deliver quick frozen in vacuum packaging and your package will be delivered with dry ice.
TIP: Cooking on gas? Keep the steak moving for even cooking. Cooking on induction? Leave the steak alone except for flipping once.
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1233.10 |
| Energie (kcal) | 295.00 |
| Vet (g) | 24.20 |
| Verzadigd vet (g) | 11.70 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.40 |
| Zout (g) | 0.08 |
