Shabu Shabu Entrecôte Aberdeen Angus 2mm

Shabu Shabu is a Japanese way of eating in which thinly sliced meat is briefly dipped in hot broth. This Aberdeen Angus entrecôte is cut into thin slices of 2 millimeters, so it cooks quickly and remains tender. The natural fat distribution ensures that the meat becomes tender without losing its structure.

What is Shabu Shabu entrecôte?

Shabu Shabu is all about thinly sliced meat that you prepare yourself in a hot broth. The entrecôte is cut from the rib section and is more lightly marbled than ribeye. The thin slices allow you to control the cooking time: a few seconds in the broth is enough. The meat retains its flavor and remains tender, exactly as intended in this Japanese cooking method.

Aberdeen Angus

Aberdeen Angus is a Scottish cattle breed known for its even fat distribution and distinctive meat flavor. The cattle are raised on grass and grain, which ensures natural growth and gentle development of the meat. This breed produces meat that responds well to short cooking times, such as in Shabu Shabu, where the fat melts and the meat develops its full flavor.

Want to order Aberdeen Angus Shabu Shabu Entrecote online?

You can place your order in just a few clicks. Order before 11 a.m. and receive your order the same evening (in the Netherlands and Belgium). You choose the time of delivery. The meat is flash frozen and vacuum packed, so that it retains its quality until the moment of use.