SHABU SHABU RIBEYE BLACK ANGUS USA 2MM

This ribeye from American Black Angus is specially sliced for Shabu Shabu. The slices are ultra-thin — just 2 millimeters — allowing them to cook in seconds when dipped into hot broth. The meat is nicely marbled, giving it a rich flavour and tender bite. Perfect for enjoying a fun and delicious table-cooking experience with friends or family.

WHAT IS SHABU SHABU?

Shabu Shabu is a traditional Japanese style of dining where thin slices of meat are briefly swirled in hot broth. The meat is ready when it changes color. The term is an onomatopoeia that mimics the "swish swish" sound made as ingredients are moved through the bubbling broth. It’s typically served with rice, vegetables, and a light dipping sauce like ponzu. The preparation is simple — it’s all about the quality of the meat. And that’s exactly why this ribeye is such a great choice.

BLACK ANGUS USA – NEBRASKA PRIME

This meat comes from Black Angus cattle raised in the United States, specifically under the Nebraska Prime program. These cattle are raised on expansive, natural pastures and fed a 100% plant-based diet of corn and grains. They are raised without hormones or preventive antibiotics. Nebraska Prime is known for its consistent quality — beef with beautiful marbling, a firm texture, and a deep, rich flavour. Ideal for quick-cooking methods like Shabu Shabu.

ORDER SHABU SHABU RIBEYE ONLINE?

You can easily order this Shabu Shabu ribeye online at The Butchery. The meat is carefully sliced and vacuum-packed to ensure it arrives in perfect condition. Order before 11:00 AM, and we’ll deliver it the same evening in the Netherlands and Belgium. Prefer delivery at another time? No problem — simply select the moment that suits you best. The meat is shipped quick-frozen to preserve its quality during transport.