Bavetteskewer Black Angus PRIME USA
Bavette skewer from American Black Angus PRIME beef. In the photo there are onions between the pieces of meat. The skewers are supplied without onions because they become limp in the freezer. You can add this yourself if necessary.
Frying entrecote
- Remove the sirloin steak from the refrigerator in time (at least an hour in advance) to reach room temperature.
- Pat the meat dry with a paper towel and season with freshly ground pepper and salt.
- Put a pan on the stove and add a dash of olive oil. Be careful, not too much because you are going to fry the entrecote on the fat edge.
- As soon as the oil is at the right temperature, place the sirloin steak in the pan (on the fat edge) and support it with tongs so that it does not fall over.
- Once the fat edge has turned a nice color, fry the sirloin steak on both sides for 1 minute per centimeter per side. So if you have a sirloin steak measuring 2 centimeters, first fry it for 2 centimeters on one side and after turning it over again for 2 centimeters on the other side.
- While frying the entrecote, spoon the meat juices over the meat. This is called arrosing.
- Remove the sirloin steak from the pan and let it rest under aluminum foil for another 10 minutes.
- Enough rest? Then cut the steak perpendicular to the grain and serve.
TIP: Do you bake on gas? Then keep the steak moving for even cooking. Do you cook on induction? Then leave the steak alone, except for turning once.
Ingredients
rundvlees 92%, marinade 7% [plantaardige olie (raapzaad, zonnebloem), zeezout 11%, peper 3%, aroma, specerijextract], paprikaextractNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 891.78 |
| Energie (kcal) | 213.35 |
| Vet (g) | 15.10 |
| Verzadigd vet (g) | 4.64 |
| Koolhydraten (g) | 0.34 |
| Suikers (g) | 0.01 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.09 |
| Zout (g) | 0.84 |
Bavettespies Black Angus PRIME USA
Wij hebben zowel de Ribeye spies, de Ossenhaas spies en deze Bavettespies besteld. Hoewel ze alle drie echt super waren was dit onze absolute favoriet. Super mals vlees met veel smaak.
Review by
Martijn
|
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Bavetteskewer Black Angus PRIME USA
Bavette skewer from American Black Angus PRIME beef. In the photo there are onions between the pieces of meat. The skewers are supplied without onions because they become limp in the freezer. You can add this yourself if necessary.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
-
Preparation
- Remove the sirloin steak from the refrigerator in time (at least an hour in advance) to reach room temperature.
- Pat the meat dry with a paper towel and season with freshly ground pepper and salt.
- Put a pan on the stove and add a dash of olive oil. Be careful, not too much because you are going to fry the entrecote on the fat edge.
- As soon as the oil is at the right temperature, place the sirloin steak in the pan (on the fat edge) and support it with tongs so that it does not fall over.
- Once the fat edge has turned a nice color, fry the sirloin steak on both sides for 1 minute per centimeter per side. So if you have a sirloin steak measuring 2 centimeters, first fry it for 2 centimeters on one side and after turning it over again for 2 centimeters on the other side.
- While frying the entrecote, spoon the meat juices over the meat. This is called arrosing.
- Remove the sirloin steak from the pan and let it rest under aluminum foil for another 10 minutes.
- Enough rest? Then cut the steak perpendicular to the grain and serve.
-
Voedingswaarde
Bavette skewer from American Black Angus PRIME beef. In the photo there are onions between the pieces of meat. The skewers are supplied without onions because they become limp in the freezer. You can add this yourself if necessary.
Frying entrecote
TIP: Do you bake on gas? Then keep the steak moving for even cooking. Do you cook on induction? Then leave the steak alone, except for turning once.
Ingredients
rundvlees 92%, marinade 7% [plantaardige olie (raapzaad, zonnebloem), zeezout 11%, peper 3%, aroma, specerijextract], paprikaextractNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 891.78 |
| Energie (kcal) | 213.35 |
| Vet (g) | 15.10 |
| Verzadigd vet (g) | 4.64 |
| Koolhydraten (g) | 0.34 |
| Suikers (g) | 0.01 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.09 |
| Zout (g) | 0.84 |
