DRY AGED RIB EYE BLONDE D'AQUITAINE

A dry-aged ribeye is often praised as a true luxury choice for meat lovers due to its balance of flavor, texture, and versatility. The cows are carefully selected for the best quality, making this a truly unique experience!

WHAT IS A DRY AGED RIB EYE?

A ribeye is one of the most beloved and flavorful cuts of beef, coming from the rib section of the cow. A ribeye has a high degree of marbling, which ensures a rich, juicy flavor and tenderness when cooked. This ribeye is dry-aged, meaning the meat has been carefully aged in a controlled environment with a constant temperature and airflow. This process allows the natural enzymes in the meat to break down, making the meat even more tender and enhancing its concentrated flavor. It transforms your ribeye into an even more unique cut of beef!

RIB EYE FROM BLONDE D’AQUITAINE

This ribeye comes from Blonde d’Aquitaine cattle, carefully selected by my father from farmers in the region with whom we have built a long-standing and trusted partnership. These farmers focus on producing high-quality, honest meat. During the summer, the animals graze in vast natural areas, enjoying a varied diet that includes fresh grass, alfalfa (a premium grass with high nutritional value), corn, grains, potatoes, and daily supplements of vitamins and minerals. The cows are cared for with great dedication and have plenty of space to graze in peace.

ORDER DRY AGED RIB EYE BLONDE D'AQUITAINE ONLINE?

For ordering dry-aged ribeye from Blonde d’Aquitaine, The Butchery is the right place. All our meat is carefully trimmed by our master butchers to ensure the perfect balance between fat and meat, guaranteeing optimal quality, taste, and texture. Ordering is very easy: place your order before 11:00 AM, and you will receive it the same evening (in the Netherlands and Belgium). Not convenient? No problem, you can easily select the delivery time that suits you best! Our meat is vacuum-packed and quick-frozen to ensure optimal quality during transport.