Lumberjack steak LIVAR
HOUTHAKKERSTEAK LIVAR
The LIVAR lumberjack steak is a bold combination of juicy pork collar and artisan LIVAR bacon. This hearty steak is hand-shaped from tender pork collar, then carefully wrapped in a slice of LIVAR bacon for extra flavour and juiciness. Lightly seasoned and ready to grill, the bacon crisps up beautifully on the outside while the meat stays tender inside. This is BBQ meat for those who appreciate real flavour, a firm texture and rustic presentation.
COLLAR WITH BACON, SAVOURY AND JUICY
Pork collar is known as the most flavourful part of the pig. It’s beautifully marbled with fat, making it ideal for grilling, roasting or pan-frying. The addition of LIVAR bacon adds an extra layer of flavour and keeps the meat juicy during cooking. Grill over high heat for a crispy edge, then allow it to rest and finish cooking to a tender core. Whether served with a crisp salad or roasted potatoes, this steak is sure to stand out on your table.
LIVAR, PURE PORK FROM LIMBURG
The meat comes from the LIVAR pig, a Limburg breed raised in and around the Abbey of Lilbosch in Echt. The pigs live in peace with plenty of space and are fed a natural diet based on regionally grown grains. LIVAR pork is known for its deep flavour and firm texture. It’s no surprise that LIVAR has been awarded three stars by the Dutch Society for the Protection of Animals. This is pork with a story, crafted with care for both animal and tradition.
WANT TO ORDER LIVAR LUMBERJACK STEAK ONLINE?
This LIVAR lumberjack steak is BBQ meat with real character. You can easily order it online at The Butchery. Each steak is hand-cut, wrapped in bacon, vacuum-packed and quickfrozen within the hour to guarantee top quality. Order before 11am and your delivery will arrive the same evening in the Netherlands and Belgium, prefer another moment? You choose your delivery day. And with free shipping from €100, it’s never been easier to bring honest, flavourful meat to your grill.
How to Cook a Lumberjack Steak?
The lumberjack steak works well both in the pan and on the BBQ. Cook the lumberjack steak in a generous amount of butter in the pan for about 8 to 10 minutes, turning it occasionally. Be careful not to cook the steak over too high heat, as the bacon may burn.
Ingredients
varkensvlees, ontbijtspek lantinga [varkensvlees, hulpmiddel [dextrose, antioxidant: E301], nitrietzout [zout (antiklontermiddel: E535), nitriet]], marinade [raapzaadolie, zout, raapzaadolie, dextrose, bouillon (gehydrolyseerd plantaardig eiwit (mais, raap), zout, zonnebloemolie), paprika, specerij, kruiden, peterselie, suiker, aroma, antioxidant: E304, E307]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1002.50 |
| Energie (kcal) | 239.83 |
| Vet (g) | 18.58 |
| Verzadigd vet (g) | 6.23 |
| Koolhydraten (g) | 0.59 |
| Suikers (g) | 0.55 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 17.52 |
| Zout (g) | 1.09 |
Lumberjack steak LIVAR
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Lumberjack steak from the Limburg Monastery Pig.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
HOUTHAKKERSTEAK LIVAR
The LIVAR lumberjack steak is a bold combination of juicy pork collar and artisan LIVAR bacon. This hearty steak is hand-shaped from tender pork collar, then carefully wrapped in a slice of LIVAR bacon for extra flavour and juiciness. Lightly seasoned and ready to grill, the bacon crisps up beautifully on the outside while the meat stays tender inside. This is BBQ meat for those who appreciate real flavour, a firm texture and rustic presentation.
COLLAR WITH BACON, SAVOURY AND JUICY
Pork collar is known as the most flavourful part of the pig. It’s beautifully marbled with fat, making it ideal for grilling, roasting or pan-frying. The addition of LIVAR bacon adds an extra layer of flavour and keeps the meat juicy during cooking. Grill over high heat for a crispy edge, then allow it to rest and finish cooking to a tender core. Whether served with a crisp salad or roasted potatoes, this steak is sure to stand out on your table.
LIVAR, PURE PORK FROM LIMBURG
The meat comes from the LIVAR pig, a Limburg breed raised in and around the Abbey of Lilbosch in Echt. The pigs live in peace with plenty of space and are fed a natural diet based on regionally grown grains. LIVAR pork is known for its deep flavour and firm texture. It’s no surprise that LIVAR has been awarded three stars by the Dutch Society for the Protection of Animals. This is pork with a story, crafted with care for both animal and tradition.
WANT TO ORDER LIVAR LUMBERJACK STEAK ONLINE?
This LIVAR lumberjack steak is BBQ meat with real character. You can easily order it online at The Butchery. Each steak is hand-cut, wrapped in bacon, vacuum-packed and quickfrozen within the hour to guarantee top quality. Order before 11am and your delivery will arrive the same evening in the Netherlands and Belgium, prefer another moment? You choose your delivery day. And with free shipping from €100, it’s never been easier to bring honest, flavourful meat to your grill.
How to Cook a Lumberjack Steak?
The lumberjack steak works well both in the pan and on the BBQ. Cook the lumberjack steak in a generous amount of butter in the pan for about 8 to 10 minutes, turning it occasionally. Be careful not to cook the steak over too high heat, as the bacon may burn.
Ingredients
varkensvlees, ontbijtspek lantinga [varkensvlees, hulpmiddel [dextrose, antioxidant: E301], nitrietzout [zout (antiklontermiddel: E535), nitriet]], marinade [raapzaadolie, zout, raapzaadolie, dextrose, bouillon (gehydrolyseerd plantaardig eiwit (mais, raap), zout, zonnebloemolie), paprika, specerij, kruiden, peterselie, suiker, aroma, antioxidant: E304, E307]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1002.50 |
| Energie (kcal) | 239.83 |
| Vet (g) | 18.58 |
| Verzadigd vet (g) | 6.23 |
| Koolhydraten (g) | 0.59 |
| Suikers (g) | 0.55 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 17.52 |
| Zout (g) | 1.09 |
